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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is a very unusual pie that blends fruit and nuts in a very tasty combination! Ingredients:
1 (9 inch) unbaked pie crust |
1 (8 ounce) package cream cheese, softened |
1 egg, beaten |
1/2 cup white sugar |
1/4 teaspoon salt |
1 teaspoon vanilla extract |
1 (8 ounce) can crushed pineapple, drained |
1 1/2 cups chopped pecans |
3 eggs, beaten |
1 cup light corn syrup |
1/4 cup white sugar |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 375 degrees F (175 degrees C).
2. Blend together the cream cheese, 1 egg, 1/2 cup sugar, salt and vanilla. Gently stir in pineapple, pour into pie crust.
3. Sprinkle pecans over cream cheese mixture.
4. Blend together the 3 eggs, corn syrup, 1/4 cup sugar and vanilla. Pour over pecan layer.
5. Place on lower rack of oven and bake for 40 to 45 minutes or until center is firm.
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