Pineapple-Peach Punch from Southern Living |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (46 oz) can(s) pineapple juice |
2 (15 oz) can(s) cream of coconut |
1 1/2 cup(s) apricot nectar |
1 1/2 cup(s) peach nectar |
1 (1 liter) bottle(s) chilled vodka |
1 (1 liter) bottle(s) chilled club soda |
Directions:
1. Whisk together pineapple juice, cream of coconut, apricot nectar and peach nectar. Divide pineapple mixture among 3 (2-gallon) zip-top plastic bags, placing one-third mixture in each bag. Seal bags and freeze 2 to 3 hours, or until slushy. Remove bags from freezer, and let stand 5 minutes. Pour pineapple mixture into a large punch bowl; stir in chilled vodka and top with chilled club soda.
2. Makes: 5 quarts.
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