Pineapple Orange Pound Cake |
|
 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 16 |
|
I use Duncan Hines pineapple supreme cake mix..orange is good as well..of course, that changes the name... Ingredients:
19 1/4 ounces supreme pineapple cake mix |
3 ounces vanilla instant pudding mix |
4 large eggs |
1 cup orange juice |
1/3 cup vegetable oil |
1 tablespoon orange zest |
1/3 cup granulated sugar |
1/4 cup orange juice |
Directions:
1. Preheat oven to 350*.Grease and flour 10 bundt pan - set aside.
2. FOR CAKE:.
3. combine cake mix, pudding mix, eggs, 1 cup orange juice, oil and orange peel in large bowl.
4. Beat at medium speed with electric mixer for 2 minutes.
5. Pour into pan.
6. Bake at 350* for 50-60 minutes or until toothpick inserted near the center comes out clean.
7. Cool 25 minutes in pan.
8. Invert onto serving plate.
9. FOR GLAZE:.
10. Combine sugar and 1/4 cup orange juice in small pan -
11. Simmer 3 minutes.
12. Brush warm glaze over cake.
|
|