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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This bread is moist and very flavorful. I have served it at potluck brunches and it disappears quickly. Ingredients:
1/4 cup butter |
1 cup brown sugar, packed |
1 egg |
1/3 cup orange juice concentrate |
2 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup crushed pineapple (with juice) |
2/3 cup chopped walnuts or 2/3 cup pecans |
Directions:
1. Cream butter, sugar and beaten egg.
2. Add orange juice concentrate and pineapple and mix well.
3. Mix together flour, soda and salt.
4. Add to creamed mixture and blend throughly.
5. Add nuts and mix well.
6. Pour into a greased 9x5 loaf pan and let set while oven heats to 350 degrees.
7. Bake for 45 minutes to 1 hour.
8. It's done when a toothpick inserted into the middle comes out clean.
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