Pineapple - Orange Blossoms |
|
 |
Prep Time: 15 Minutes Cook Time: 22 Minutes |
Ready In: 37 Minutes Servings: 8 |
|
Another recipe I wanted to save from a coupon :-) Ingredients:
1 (12 1/2 ounce) can refrigerated cinnamon roll dough, with icing |
1/2 cup from 8 oz can cup crushed pineapple, well drained on paper towels |
1/3 cup orange marmalade |
4 ounces from 8 oz pkg cream cheese, softened |
Directions:
1. Heat oven to 350°F.
2. Spray 8 (2 3/4 x 1 1/4-inch) muffin cups with cooking spray.
3. Separate dough into 8 rolls; set icing aside.
4. Cut each roll into quarters.
5. Place 4 quarters, points up and separated slightly, in each muffin cup.
6. In a small bowl, mix pineapple, marmalade and cream cheese.
7. Place 2 Tbsp mixture into center of dough in each cup.
8. Bake 17-22 minutes or until light golden brown.
9. Cool in pan on wire rack 5 minute.
10. Run knife around edges of muffin cups.
11. Remove rolls from cups and place on serving plate.
12. Remove cover from icing.
13. Microwave on Medium (50%) 10-15 sec or until thin enough to drizzle.
14. Drizzle over warm rolls.
15. Serve warm.
|
|