Pineapple Nut Tea Sandwiches |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 48 |
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From Cajun Ingredients:
18 ounces cream cheese |
1 (6 ounce) can crushed pineapple (very well drained) |
1/4 cup powdered sugar |
1 -2 stalk celery, chopped fine |
1/4 cup nuts, chopped fine |
1 tablespoon mayonnaise |
6 -8 maraschino cherries, chopped |
bread |
Directions:
1. Have cheese at room temperature.
2. Combine cheese, sugar and mayonnaise and mix well with mixer.
3. Mix in rest of ingredients by hand.
4. Place in refrigerator awhile until firm. Spread on bread of your choice.
5. Cut off crusts; and cut bread into shapes of your choice.
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