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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is one of those old favorites. We eat it as both a side dish and dessert. We just eat it... but not too often because it's not the healthiest food in town. Ingredients:
1 c sugar |
8 large eggs, lightly beaten |
1 large can crushed pineapple in heavy syrup + 1 small can (or one large can and its syrup and another large can drained) |
1 pound broad noodles, cooked |
1 pound creamed cottage cheese |
8 ounces sweet butter |
salt to taste |
Directions:
1. Grease a 3 quart baking dish generously
2. In a blender combine the sugar, eggs, and pineapple until blended and frothy.
3. Mix the butter into the noodles to keep them separate and coated.
4. Combine the eggs into the noodles and add salt to taste.
5. pour this into the prepared dish.
6. Bake at 350 for one hour.
7. This is best served right out of the oven to be at its lightest. this can be frozen and reheated but will never have that initial lightness.
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