Pineapple 'N' Ham Sandwich Roll-Ups |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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I was babysitting and the kids loved these. It surprised the heck out of me. I liked the too. Ingredients:
6 corn tortillas or 6 flour tortillas |
1 (8 ounce) container cream cheese with pineapple, softened |
1/4 cup chopped walnuts or 1/4 cup pecans |
1/8 teaspoon pumpkin pie spice or 1/8 teaspoon ground cinnamon |
1 (6 ounce) package thinly sliced ham (about 18 slices) |
6 -12 lettuce leaves |
Directions:
1. In small bowl, combine cream cheese, nuts and spice, mix well.
2. For each roll-up, briefly cook tortilla on both sides in nonstick skillet (about 1 minute).
3. Do not brown.
4. Cool slightly.
5. Spread about 1/6 of the cream cheese mixture over tortilla to with-in 1/2 inch of edge.
6. Lay 3 thin slices of ham, overlapping across center of tortilla.
7. Top with 1 or 2 lettuce leaves.
8. Roll up and wrap in plastic wrap.
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