Pineapple Mojitos (Ingrid Hoffmann) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
12 fresh mint leaves |
2 teaspoons sugar |
1 lime, quartered |
ice cubes |
4 tablespoons pineapple juice |
1/2 cup white rum |
1/2 cup club soda |
Directions:
1. Sugar cane sticks, for serving, optional
2. Divide the mint, sugar, and lime wedges among 4 old-fashioned glasses. Using a pestle (from a mortar and pestle) or the end of a wooden spoon, mash the mint, sugar, and lime together. Add some ice and top off with some pineapple juice, white rum, and club soda. Swirl with a sugar cane stick and serve.
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