Pineapple Marinade = Poultry Marinades - Pork Marinades |
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Prep Time: 6 Minutes Cook Time: 6 Minutes |
Ready In: 12 Minutes Servings: 8 |
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This sweet, fruity marinade has the power of pineapple and cider vinegar to work its way into meat. Add to this a collection of flavors that turn any cut of pork or chicken into something truly great. I would recomend it to any pork chop lover. Ingredients:
1 cup crushed pineapple |
1/3 cup soy sauce |
1/3 cup honey |
1/4 cup cider vinegar |
2 garlic cloves, minced |
1 teaspoon ginger powder |
1/4 teaspoon powdered clove |
Directions:
1. Mix all ingredients together and use immediately or store in airtight container for up to 7 days.
2. Note: This marinade is delicious and worth every drop. The longer I kept my chicken in the better - I also use brown sugar in this recipe which really enhances these flavors together. I added some chile pepper flakes that gives it a perfect kick.
3. On pork tenderloi. I added one teaspoon of cayenne pepper and gave it a little kick.
4. Tasted great. I boiled the marinade and served it warm alongside the chicken as a sauce. Too good to waste! You will be definitely make this again.
5. Very good, cant wait to make it again I let it marinade for 30 minutes next time will let marinade for at least an hour but all in all made my families tummy very satisfied!
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