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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 8 |
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pineapple mango sago Ingredients:
1/3 cup tapioca |
1 agar-agar, shredded |
234 g pineapple, drained and each piece cut into two |
1 small mango, diced |
1/4 cup equal sugar substitute |
Directions:
1. Boil 1 cup water with 2 tbsp sugar. Add tapioca and cook for 35 minutes. Drain. Set aside.
2. Boil agar agar in 1-1/2 cups water with pineapple syrup for 5 minutes. Strain over bowl. Add tapioca, mango and sugar. Stir. Arrange each slice of Pineapple into desired individual mold. Pour 1/4 cup tapioca mixture. Cover and chill until set.
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