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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 slices pineapple, coarsely chopped |
1 teaspoon superfine sugar |
1 1/2 ounces brandy |
dash raspberry syrup |
1/2 cup crushed ice |
club soda |
twist lemon peel |
pineapple stick |
Directions:
1. Muddle the pineapple and sugar thoroughly in a cocktail shaker. Add the brandy, raspberry syrup and ice. Shake vigorously. Strain into a highball glass, fill up with soda, and decorate with lemon peel and pineapple stick.
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