Pineapple-Jalapeño Coleslaw

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

For milder heat, seed the jalapeño pepper before chopping it.

Ingredients:

1/4 cup pineapple juice

1/4 cup seasoned rice vinegar

3 tablespoons chopped jalapeño pepper

1 tablespoon sugar

1 1/2 tablespoons canola oil

1 teaspoon grated lime rind

1/2 teaspoon kosher salt

6 cups thinly sliced napa (chinese) cabbage

2 cups grated peeled jicama

1 cup grated peeled carrot

3/4 cup thinly sliced green onions

1/4 cup chopped fresh cilantro

1/4 cup chopped fresh mint

Directions:

1. Combine first 7 ingredients in a small bowl, stirring with a whisk.
2. Combine cabbage and remaining ingredients in a large bowl. Pour dressing over cabbage mixture; toss gently to coat. Serve immediately.

By RecipeOfHealth.com