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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 18 |
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My grandmother passed down this ice cream recipe years ago, recalls Jo Snyder of South Bend, Indiana. Our kids loved it when I made it into Popsicles. Now our grandchildren enjoy the frozen treats when they visit...the older ones can assemble them on their own. Ingredients:
1 quart buttermilk |
1 can (20 ounces) crushed pineapple, drained |
1-1/2 cups sugar |
1 teaspoon vanilla extract |
1/2 teaspoon salt |
18 to 20 paper cups (3 ounces each) and popsicle sticks or 18 to 20 popsicle molds |
Directions:
1. In a bowl, combine the buttermilk, pineapple, sugar, vanilla and salt; mix well. Pour about 1/3 cup into each cup or mold; insert sticks into cups or top molds with holders. Freeze until solid. Yield: 18-20 servings.
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