Pineapple, Honeydew, and Mango with Ginger and Fresh Herbs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Basil, cilantro, and red bell pepper bring a savory element to this fruit salad. This is a great dessert, but would be equally good for breakfast or brunch. Ingredients:
2 cups diced peeled fresh pineapple |
1 cup diced seeded peeled honeydew melon |
1 cup diced peeled pitted mango |
2 tablespoons thinly sliced fresh basil |
2 tablespoons fresh lime juice |
2 tablespoons honey |
1 tablespoon thinly sliced fresh cilantro or mint |
1 tablespoon minced crystallized ginger |
1 tablespoon minced red bell pepper |
1 tablespoon sesame seeds |
Directions:
1. Mix all ingredients except sesame seeds in large bowl. Let stand 10 minutes for flavors to blend. Divide fruit mixture among wineglasses and sprinkle with sesame seeds.
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