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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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It's a snap to dress up ham steaks with just a handful of kitchen staples. You won't believe how easily and quickly this entree come together before it's time to simply pop it in the oven.Rita Sholtz, Tonawanda, New York Ingredients:
1 can (8 ounces) unsweetened crushed pineapple |
1 tablespoon whole cloves |
2 bone-in fully cooked ham steaks (1/2 inch thick and 1 pound each) |
1/4 cup packed brown sugar |
1/2 teaspoon ground mustard |
Directions:
1. Drain pineapple, reserving juice. Insert cloves into edges of ham steaks. Place one ham steak in a greased shallow baking pan. Spread pineapple over ham; top with the second ham steak. Pour reserved pineapple juice over ham. Combine brown sugar and mustard; sprinkle over the top.
2. Bake, uncovered, at 350° for 40 minutes or until a meat thermometer reads 140°, basting occasionally with pan juices. Discard cloves. Yield: 6-8 servings.
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