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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A decortive way to serve a salad in the pineapple shell. Cutting the pineapple varies on time. Ingredients:
1 fresh pineapple, leave outer skin on |
2 cups cooked ham, cut into chunks |
6 cherry tomatoes, halved |
1 cup celery, sliced |
1/4 cup green onion, sliced |
1/2 cup sour cream |
1/2 teaspoon dill weed |
1/2 teaspoon hot mustard |
1/4 teaspoon salt |
1/4 teaspoon lemon juice |
1/8 teaspoon garlic salt |
1/8 teaspoon pepper |
Directions:
1. Cut pineapple in half lengthwise through crown. Remove fruit. leaving shells intact. Core and dice fruit.
2. In large bowl, combine pineapple, ham chunks, cherry tomatoes, celery and green onions.
3. In small bowl, combine all remaining ingredients for dressing, blending well.
4. Spoon dressing over pineapple combination, tossing gently to mix.
5. Pile salad into pineapple shells to serve. Makes 4 to 6 servings.
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