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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I got this from my mother years ago and haven't made a ham without it since! Ingredients:
1 cup packed brown sugar |
1 tablespoon cornstarch |
1/4 teaspoon salt |
1 (8 1/4 ounce) can crushed pineapple in syrup, undrained |
2 tablespoons lemon juice |
1 tablespoon prepared mustard (french's etc) |
Directions:
1. Mix brown sugar, cornstarch and salt in small saucepan.
2. Stir in pineapple, lemon juice and mustard.
3. cook over medium heat stirring constantly until mixture thickens and boils.
4. Boil and stir for one minute.
5. Remove ham about 20 minutes before done, pour drippings from pan. Cut fat surface of ham in diamond shapes.
6. Pour glaze over or pat on with brush.
7. Bake 20 more minutes at 325.
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