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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
2 cups cooked white rice |
2 cups cooked cubed ham |
1 (20 ounce) can crushed pineapple, undrained |
1/2 cup brown sugar |
1 tablespoon lemon juice |
1 teaspoon ground mustard |
Directions:
1. Combine all ingredients.
2. Spoon into greased 1 1/2 quart baking dish.
3. Bake, uncovered, at 350 for 25-30 minutes.
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