Pineapple Habanero Chutney |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Great served with Coconut Shrimp. Ingredients:
1 tablespoon butter |
1/2 cup chopped onion |
1 pinch salt |
2 cups small diced pineapple |
1/2 cup small diced red bell pepper |
1 tablespoon minced habanero |
1/2 cup white vinegar |
1/4 cup sugar |
1 1/2 teaspoons cornstarch |
1 tablespoon water |
Directions:
1. Melt the butter in a saucepan over medium heat. Add the onions. Season with salt, and saute for 2 minutes.
2. Add the pineapple, red bell pepper and habanero. Continue to saute until the pineapple is soft, about 7 minutes, stirring frequently.
3. Add the vinegar and the sugar. Bring the mixture to a boil.
4. In a small bowl, combine the cornstarch and water, and whisk until smooth. Stir the slurry into the pineapple mixture and return mixture to a boil. Continue to cook for 4 minutes, stirring constantly. Remove from the heat.
5. For a smoother consistency, pour the chutney into a blender or food processor and pulse until consistency desired.
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