Pineapple-Garlic Pork Chops |
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Prep Time: 1440 Minutes Cook Time: 15 Minutes |
Ready In: 1455 Minutes Servings: 4 |
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This are one of my favorites. I keep adding more and more garlic each time to see where the top is and I have not found it YET. Prep includes marination time of 24 hours. Ingredients:
4 pork loin chops, about 1 inch thick |
1 cup unsweetened pineapple juice |
2/3 cup dry sherry |
2 tablespoons brown sugar |
1/2 teaspoon dried rosemary leaves, crushed |
3 -5 garlic cloves, minced |
Directions:
1. Combine all ingredients, except pork chops, mix well.
2. Place chops in shallow dish and pour marinade over them.
3. Cover a refrigerate overnight, turning occasionally.
4. Remove pork from marinade.
5. Broil 5-6 minutes on each side basting once with the marinade OR Grill and marinade once during cooking.
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