Pineapple Fried Rice from Cooked (Leftover) Rice and Chicken |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A quick recipe to use up the leftover white rice. Ingredients:
1 teaspoon oil |
1 teaspoon garlic, chopped |
2 eggs, whisked |
1 cup leftover white rice |
2 tablespoons fried chicken, diced (of your choice) or 2 tablespoons assorted fresh vegetables, chopped (of your choice) |
2 tablespoons spring onions |
1 teaspoon soy sauce |
1 teaspoon salt |
1/2 teaspoon white pepper powder |
1/4 teaspoon sugar |
2 tablespoons pineapple, chopped |
2 teaspoons raisins |
fried cashews |
Directions:
1. Put oil in a wok.
2. Add garlic.
3. When it turns slightly brown, add eggs or vegetables, rice, chicken or vegetables, spring onions, salt, soy sauce, white pepper powder and sugar.
4. Mix well.
5. Add in raisins and pineapples.
6. Mix well.
7. Garnish with fried cashews and serve.
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