Pineapple Fried Rice

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

2 piece(s) vanilla bean scrapped

1/2 teaspoon(s) saffron threads

3 cup(s) water

2 cup(s) jasmine rice

2 tablespoon(s) dark sesame oil

2 tablespoon(s) olive oil

2/3 cup(s) red onions diced

1 cup(s) red bell pepper diced

2 cup(s) fresh pineapple diced

4 tablespoon(s) soy sauce

2 tablespoon(s) green onions finely chopped

1 cup(s) fresh green peas

2 tablespoon(s) cilantro chopped

Directions:

1. Combine first 4 ingredients in a saucepan;bring to a boil. Stir with a fork, cover, reduce heat to low, and simmer 10 minutes or until rice is tender and liguid is absorbed. Remove from heat. Remove and discard vanilla bean, and fluff rice with a fork; set aside.
2. Place sesame oil and olive oil in a large skillet over medium-high heat. Add bell pepper and onion, and saute 2 to 3 minutes or until tender, stirring often.
3. Add pineapple; cook 3 more minutes.
4. Stir in rice. Add soy sauce and cook 3 to 4 minutes or until thoroughly heated. Fold in remaining ingredients.

By RecipeOfHealth.com