Pineapple Enchiladas - Enchiladas De Piña |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A quirky twist on regular enchiladas that would suit the fans of pineapple-topped pizza very well. Flour tortillas are filled with pineapple, sour cream and Cheddar cheese, then baked in an enchilada sauce and more cheese. Ingredients:
1 (20 ounce) can crushed pineapple, drained |
1/4 cup sour cream |
2 cups shredded cheddar cheese, divided |
1 (10 ounce) can enchilada sauce, divided (gebhardt's chili gravy, store bought, or your own recipe) |
6 (8 inch) flour tortillas |
Directions:
1. Preheat oven to 375F (190 degrees C) and spray a 13 x 9 baking pan with cooking spray.
2. In a medium bowl combine pineapple, sour cream and 1 cup cheese.
3. Pour 1/4 cup enchilada sauce in the bottom of baking pan.
4. Fill tortillas with pineapple mixture, roll and place in baking dish.
5. Pour on remaining enchilada sauce and sprinkle with remaining cheese.
6. Cover and bake for 30 minutes.
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