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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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My hubby is a major pineapple fan so I am always on the prowl for pineapple recipes. The chill time is the cook time. Ingredients:
1 (8 ounce) package cream cheese, softened |
1/4 cup sugar |
1 1/2 cups frozen whipped topping, thawed |
1 (20 ounce) can crushed pineapple, well drained |
9 inches graham cracker pie crust |
1 (15 1/2 ounce) can pineapple chunks, drained |
Directions:
1. Mix together cream cheese and sugar in a bowl.
2. Fold in whipped topping and well drained crushed pineapple. Spoon into pie crust.
3. Top with pineapple chunks.
4. Chill 2 hours or overnight.
5. Garnish with additional whipped topping if desired.
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