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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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A quick and easy, light and refreshing dessert. There's no cooking involved, but have listed approximate chilling time for dessert to set under cooking time. Ingredients:
1 (8 ounce) can crushed pineapple, strained |
1 (14 ounce) can evaporated milk, chilled and beaten |
3 ounces pineapple powder (1 x 80g packet) |
1 cup hot water |
2 egg whites, stiffly beaten |
Directions:
1. Dissolve the jelly in the hot water and allow to cool.
2. Combine jelly and strained pineapple.
3. Add the beaten evaporated milk and egg whites.
4. Pour into serving bowl or jelly mold.
5. Refrigerate until set.
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