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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Pineapple-Cucumber Salsa offers refreshing flavor with a little bite. Serve as a topping to our Mini Crab Cakes. Ingredients:
2 cups diced fresh pineapple |
1 english cucumber, peeled and diced (about 1 1/2 cups) |
2 green onions, thinly sliced (about 1/4 cup) |
1 jalapeño pepper, seeded and minced |
1/4 cup chopped fresh basil |
1 tablespoon fresh lime juice |
1/8 teaspoon salt |
Directions:
1. Stir together pineapple, cucumber, green onions, jalapeño pepper, basil, lime juice, and salt. Cover and chill 1 to 24 hours.
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