Recipe

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• 1 1/2 cups flaked coconut
• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup melted butter
• 1/8 tsp salt
• 3/4 cup sugar
• 3 tbsp cornstarch
• 1 (8 oz) can crushed pineapple in juice
• 1 tbsp lemon juice
• 1 tbsp butter

• 1 Combine 1st 5 ingredients.
• 2 Press 1/2 of mixture in to a greased 9x9-inch pan.
• 3 In saucepan combine filling ingredients.
• 4 Bring to a boil stirring for 2 minutes until thick.
• 5 Cool and spread over crust.
• 6 Sprinkle with remaining dry mixture.
• 7 Bake at 350° for 25 to 30 minutes.
• 8 Serve warm.