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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Moist and yummie muffins that quick and easy to put together. Depending on the size muffins you make will depend on how many this recipe will serve. Ingredients:
2 c. flour |
2 tsp. baking powder |
1/2 tsp. baking soda |
3 1/2 oz. instant vanilla pudding |
2/3 c. brown sugar |
1 egg, beaten |
1 c. sour cream (regular or low fat) |
1 (8 oz) can crushed pineapple, with juice |
1/2 c. oil |
Directions:
1. In large bowl, sift together first 5 ingredients;
2. stir in brown sugar.
3. In separate bowl, combine egg and sour cream. Fold in pineapple and
4. oil. Add the egg-pineapple mixture to the flour mixture, stirring
5. until moistened. Batter will be thick. Bake in greased muffin tins,
6. 425 for 15 min.
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