Pineapple Cream Cheese Cake |
|
 |
Prep Time: 0 Minutes Cook Time: 33 Minutes |
Ready In: 33 Minutes Servings: 8 |
|
What can I say. YUM! Very easy, people will think that you have slaved over a hot oven making this one. Ingredients:
1-8 oz pkg cream cheese, softened |
1/2 cup vegetable oil |
3 eggs |
1 pkg yellow cake mix |
1 can crushed pineapple, drained (reserve juice) |
2 tbsp lime juice |
Directions:
1. Grease sides & bottom of a 9x13-inch pan.
2. Heat oven to 350F.
3. In a large mixing bowl with an electric mixer, beat cream cheese with oil and eggs until well blended.
4. Blend in the cake mix and beat on high speed for 2 minutes.
5. Beat in drained pineapple and lime juice.
6. Spoon into pan.
7. Bake for 28-33 minutes.
8. Test with a toothpick and when inserted in center it comes out clean.
9. Cool in pan on rack for 15 minutes.
10. Carefully invert onto a cake plate to cool completely.
11. Drizzle about 1/2 cup reserved juice over cake (I used a turkey baster to do this).
12. You can skip this step if you like but, it adds extra moisture and enhances the pineapple flavor.
13. Frost with a store bought frosting or dust with powdered sugar.
|
|