Pineapple Cream Cheese Cake

Prep Time: 20 Minutes

Cook Time: 20 Minutes

Ready In: 40 Minutes

Servings: 6

my aunts famous recipe

Ingredients:

1 cup margarine

2 cups flour

2 tablespoons sugar

8 ounces cream cheese

3/4 cup sugar

8 ounces cool whip

16 ounces pineapple, crushed

Directions:

1. mix crust ingredients and bake at 350 for 15 to 20 minutes and cool.
2. cream the cream cheese and sugar and then fold in the cool whip.
3. layer over cooled crust. top with large and of COLD drained can of crushed pineapple.

By RecipeOfHealth.com