Pineapple Cranberry Salad |
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Prep Time: 15 Minutes Cook Time: 165 Minutes |
Ready In: 180 Minutes Servings: 8 |
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This is a favorite at Christmas Dinner and dinner parties. Ingredients:
1 (14 ounce) can pineapple chunks, drained |
1 (14 ounce) can whole berry cranberry sauce |
6 ounces cream cheese |
2 tablespoons mayonnaise |
2 tablespoons sugar |
1/2 cup chopped walnuts or 1/2 cup pecans |
1/2 pint whipped cream |
Directions:
1. Combine cream cheese and mayonnaise.
2. Add remaining ingredients and place in a lightly greased mold.
3. Set in freezer for at least 1 hour.
4. Remove 2 hours before serving and unmold.
5. Refrigerate until ready to serve.
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