Pineapple Cranberry Relish |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This refreshing relish from Sue Dannahower of Fort Pierce, Florida features three kinds of fruit and a splash of cilantro. Serve it atop grilled chicken or pork to perk up the taste. Ingredients:
1 cup fresh or frozen cranberries |
1/2 cup water |
1/2 cup sugar |
2 cups cubed fresh pineapple |
1 cup coarsely chopped fresh strawberries |
1 jalapeno pepper, seeded and chopped |
2 tablespoons lime juice |
1 to 2 tablespoons minced fresh cilantro |
1/8 teaspoon salt |
Directions:
1. In a small saucepan, combine the cranberries, water and sugar. Cook and stir over medium heat until the berries pop, about 15 minutes. Cool.
2. Transfer to a large bowl; stir in the remaining ingredients. Store in the refrigerator. Yield: 3 cups.
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