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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 48 |
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A tender moist cookie that came from my Mom's womens' group's cookbook in Kansas circa 1940. I've made these often through the years and I'm always pleased when I rediscover the recipe and make them again. An unexpected flavor for a cookie. Ingredients:
1 1/2 c sugar |
2/3 c shortening |
1 small can crushed pineapple, drained |
1/2 tsp salt |
1 tsp vanilla |
4 c flour |
1 tsp soda |
Directions:
1. Blend sugar and shortening, add drained pineapple, salt and vanilla mix well
2. Add dry ingredients
3. Mix well
4. Drop by teaspoonful onto greased cookie sheet
5. 350 oven about 10 minutes
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