Pineapple Congealed Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 15 |
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Fruity and cheesy with a little bite. Make the salad firmer by including one small package of prepared unflavored gelatin. Walnuts may be used instead of pecans. Ingredients:
1 (3 ounce) package lemon flavored jell-o® mix |
1 (3 ounce) package lime flavored jell-o® mix |
2 cups boiling water |
2 cups water |
1 (15 ounce) can crushed pineapple, with juice |
1 (16 ounce) package small curd cottage cheese |
3 tablespoons prepared horseradish |
1 cup mayonnaise |
1 cup chopped pecans |
Directions:
1. In a 9x13 inch dish, mix lemon flavored gelatin mix, lime flavored gelatin mix and boiling water. When the mixes are completely dissolved, pour in remaining water. Chill in the refrigerator 1 hour, or until the gelatin begins to set.
2. Stir in the crushed pineapple, cottage cheese, horseradish, mayonnaise and pecans. Continue to chill 3 hours, or until completely gelled.
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