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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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If you pine for pineapple, this recipe is for you and makes up quickly and easily. Ingredients:
9 rhodes frozen texas rolls or 16 rhodes frozen dinner rolls |
1 (8 ounce) can crushed pineapple, drained |
1/2 cup brown sugar, divided |
1/4 cup butter or 1/4 cup margarine, softened |
1/4 cup flour |
Directions:
1. Place rolls in an 8-inch square sprayed baking dish. Cover with sprayed plastic wrap. Let rise until double in size.
2. Combine pineapple and 1/4 cup brown sugar. Remove wrap. Make a large indentation in each roll. Fill with pineapple mixture.
3. Combine butter, flour and 1/4 cup brown sugar into a crumble and sprinkle over rolls. Bake at 350°F 20-25 minutes.
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