Pineapple Coconut Squares |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 16 |
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I don't remember where I got this recipe, but I'm glad I have it, says field editor Elaine Anderson from Aliquippa, Pennsylvania. Ingredients:
2 tablespoons butter, melted |
3 tablespoons sugar |
1 egg |
1 cup king arthur unbleached all-purpose flour |
1 teaspoon baking powder |
2 cans (8 ounces each) unsweetened crushed pineapple, drained |
topping: |
1 tablespoon butter, melted |
1 cup sugar |
2 eggs |
2 cups flaked coconut |
Directions:
1. In a large bowl, beat butter and sugar. Beat in egg. Combine flour and baking powder; stir into egg mixture. Press into a 9-in. square baking dish coated with cooking spray. Spread pineapple over crust; set aside.
2. For topping, in a small bowl, beat butter and sugar until blended. Beat in eggs. Stir in coconut. Spread over pineapple. Bake at 325° for 35-40 minutes or until golden brown. Cool on a wire rack before cutting. Yield: 16 servings.
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