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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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This creamy and silky sorbet uses pineapple juice and creme of coconut for a sweet, tropical treat. Adding vodka helps to prevent the sorbet from becoming too hard during the freezing process. Ingredients:
1 1/2 cups pineapple juice |
3/4 lb fresh pineapple |
1 cup cream of coconut |
2 tablespoons lime juice |
1/2 tablespoon lime zest |
3 tablespoons sweetened flaked coconut |
3 tablespoons high-quality vodka |
Directions:
1. Blend pineapple juice, fresh pineapple, creme of coconut, lime juice, and lime zest in blender until pureed. Add shredded coconut and vodka and blend for 5 seconds (blend longer if you want to have smaller coconut pieces).
2. Transfer mixture to ice-cream maker and mix according to manufacturer's instructions. Freeze and store in an airtight container for at least 4 hours.
3. (Coco Lopez and Coco Casa are a few brands of cream of coconut that can be found in the liquor department of many supermarkets).
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