Pineapple Coconut Risotto |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
This was submitted to recipezaar by emjohnson who uses this dish as a compliment to chicken of pork. Ingredients:
2 tablespoon butter |
1/2 cup sweet onion, diced |
1 cup pineapple juice |
1 cup coconut milk |
1 cup chicken broth |
1 cup arborio rice |
salt and pepper to taste |
1/4 cup parmesan cheese, grated |
1/2 cup crushed pineapple |
Directions:
1. Combine pineapple juice, coconut milk and broth in a small saucepan.
2. Bring to a simmer and keep warm.
3. Melt butter in larger stock pot.
4. Add onion and cook on medium heat until translucent.
5. Add rice and stir until grains are well coated.
6. Add about 1/2 cup of simmering liquid to rice, stirring constantly, until most of the liquid is absorbed.
7. Continue adding liquid and stirring until rice is tender.
8. Risotto is done when the rice is soft and creamy with a little bite in the center of the grain.
9. This will take about 20 minutes.
10. When rice is cooked, stir in Parmesan cheese and pineapple.
11. Season to taste with salt and pepper.
|
|