Pineapple Coconut Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I served these with breakfast at a sleepover. My friends loved them! Ingredients:
1/4 cup vegetable oil |
2 eggs |
1 (18 ounce) can pineapple chunks in juice |
1 3/4 cups flour |
2 tablespoons sweet 'n low |
3 teaspoons baking powder |
1/2 cup coconut |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Mix vegetable oil, eggs, and pineapple chunks in a mixing bowl.
3. Add the flour, sweetener, baking powder, and coconut. Mix.
4. Spray mini muffin cups with nonstick cooking spray, or line with paper muffin cups.
5. Spoon batter into muffin cups.
6. Bake until lightly brown.
7. I think that this made 18 mini muffins, but I'm not completely sure.
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