Pineapple - Coconut Muffins |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is something I came up with when I had some pineapple and wanted to make muffins. I hope you like it! SOURCE: Me :) Ingredients:
1/2 cup butter |
1 1/4 cups sugar |
2 eggs |
1/2 teaspoon vanilla |
1/2 teaspoon salt |
2 1/2 teaspoons baking powder |
1/2 cup shredded unsweetened coconut |
2 cups flour |
1 (20 ounce) can pineapple |
Directions:
1. Preheat oven to 350F, line 2 muffin pans with paper cups.
2. In a large bowl, beat butter and sugar until pale and fluffy; add eggs and vanilla, and beat well.
3. Combine salt, baking powder, coconut, and flour.
4. Drain and chop pineapple, reserving juice (about 7 ounces).
5. Add the flour mixture to the butter mixture alternately with the reserved juice.
6. Fold in pineapple, and fill muffin cups 2/3 full.
7. Bake for 20-25 minutes.
8. Note: Sprinkle sugar on top of muffins for crunchy muffin tops.
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