Pineapple, Coconut, Banana Rum Delight |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Made this frozen punch for Mothers day would be great for those summer BBQs. This can be made days before and placed in a punch bowl, which makes it easy for cooking and serving a family get together. Ingredients:
15 ounces of cream coconut milk |
20 ounces pineapple chunks |
46 ounces pineapple juice |
10 ounces frozen limeade concentrate |
2 liters carbonated lemon-lime beverage |
8 ounces grenadine |
1 liter cruzan banana rum |
1 liter seltzer water (optional) |
Directions:
1. Place milk and pineapple chunks in blender and blend to mix the milk into the pineapples. This will have a slight chunky texture.
2. Place in a very large bowl or pot with all the rest of the ingredients except for the optional seltzer.
3. Mix and pour into 3 gallon freezer ziplock storage bags. Freeze overnight.
4. Place into a punch bowl the icy mixture. You can add the optional seltzer if it`s to strong or to sweet for you. I kept it on the side for my guests to have an option to add if they want.
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