Pineapple Chutney (Microwave) |
|
 |
Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 48 |
|
From Microwave Entertaining Ingredients:
1 (3 lb) fresh pineapple (firm, ripe, about 3 lbs, or 4 cups drained, unsweetened chunks) |
1/2 cup dark brown sugar |
1 teaspoon cornstarch |
1/4 cup cider vinegar |
1 tablespoon fresh ginger (grated) |
1/2 teaspoon salt |
1/2 teaspoon dry mustard |
1 jalapeno pepper (seeded and finely chopped) |
Directions:
1. remove the peel and core from pineapple, cut into 1/2 inch chunks.
2. put pineapple and brown sugar in a 2 quart microwaveable casserole dish, cover tightly with plastic wrap turned back slightly on one side.
3. microwave for 3 minutes on high.
4. then mix corn starch and vinegar in a small bowl until combined.
5. stir into pineapple mixture.
6. add remaining ingredients.
7. cover and cook again 8-10 minutes, stirring after 4.
8. set aside or chill, can be served room temp or chilled.
|
|