Pineapple Chicken Supreme |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Chili sauce and pineapples gives this dish a perfect taste combination. An old Heinz chili sauce recipe. Ingredients:
2 tablespoons oil |
2 lbs chicken (skin removed) |
1/3 cup sugar |
2 tablespoons cornstarch |
1 teaspoon chili powder |
1/2 cup heinz chili sauce |
1 (19 ounce) can pineapple chunks (drain juice reserving 3/4 cup and set aside) |
Directions:
1. Brown chicken in oil over medium high heat in a large frying pan; remove excess fat and set aside.
2. In a small pot; mix sugar, cornstarch and chili powder.
3. Stir in pineapple juice and Chili sauce.
4. Over medium heat cook until mixture comes to a boil, stirring from time to time.
5. Cook for 1 minute.
6. Add pineapple.
7. Place chicken in a 2 quart casserole or roasting pan.
8. Pour sauce mixture over chicken.
9. Bake uncovered at 350F for 45 minutes.
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