Pineapple Chicken Stir-Fry |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
An easy skillet dinner to try. Ingredients:
2 whole chicken breasts |
3 tablespoons low sodium soy sauce |
1 tablespoon sherry wine |
1/2 teaspoon ginger |
3 tablespoons oil |
3 celery ribs, cut into strips |
2 onions, quartered |
20 ounces pineapple chunks in syrup |
2 tablespoons vinegar |
1/4 teaspoon salt |
1/4 cup water |
1 tablespoon cornstarch |
Directions:
1. Cut each chicken breast in half, cut across width of each half into 1/8-inch thick slices.
2. In a bowl, stir chicken and next 3 ingredients.
3. In skillet over medium-high heat, in hot oil, cook vegetables until tender-crisp; remove.
4. In drippings over high heat, cook chicken mixture until tender, stirring frequently.
5. Return vegetables to the skillet, add pineapple with syrup, vinegar, and salt.
6. In a cup, stir water and cornstarch, add to skillet; cook until sauce is thickened and smooth, stirring.
|
|