 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
You can make this delicious salad with chicken or leftover turkey. Prep time includes chilling. Ingredients:
3 1/2 cups cooked chicken, roughly chopped |
1 cup diced pineapple |
1/2-3/4 cup diced celery (amount to preference) |
1/2 cup mayonnaise |
1/4-1/2 cup sour cream or 1/4-1/2 cup plain yogurt |
1/2 teaspoon celery salt |
1/4 teaspoon pepper |
1/2 teaspoon dried onion flakes |
1/4 teaspoon garlic powder, to taste |
1/2 cup toasted cashew pieces or 1/2 cup slivered almonds or 1/2 cup sunflower seeds |
Directions:
1. Chop the chicken meat into smallish pieces, and place in a large bowl with the pineapple and celery.
2. In a separate bowl combine the mayonnaise, celery salt, pepper, dried onion, garlic powder, and nuts or seeds.
3. Add the mayonnaise mixture to the chicken and toss to combine; add additional sour cream or plain yogurt to achieve desired texture.
4. Refrigerate for at least 30 minutes, then serve on croissant or on lettuce.
|
|