Pineapple Chicken

Prep Time: 20 Minutes

Cook Time: 12 Minutes

Ready In: 32 Minutes

Servings: 4

A kid favorite at our house. Has a sweet-tart flavor. Very quick for those busy times.

Ingredients:

1/2 cup barbecue sauce

1/2 cup orange juice

1/4 cup packed brown sugar

2 tablespoons vegetable oil

2 tablespoons all-purpose flour

salt and pepper, to taste

4 cups cubed cooked chicken

2 (5 1/2 ounce) cans pineapple chunks, drained

1 (8 ounce) can sliced water chestnuts, drained

1 1/2 teaspoons ground ginger

hot cooked rice

Directions:

1. Add the first 6 ingredients to a saucepan; stir until mixture is smooth.
2. Bring mixture to a boil; lower heat and simmer for 2 minutes, make sure to stir occasionally.
3. Add in the chicken and next 3 ingredients; cover and simmer for 10 minutes or until heated through.
4. Season with salt and pepper to taste.
5. Spoon rice onto individual serving plates; top with chicken mixture and serve.

By RecipeOfHealth.com