Pineapple Cheesecake Squares |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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AWSOME cheesecake !!!! Ingredients:
pat in pan crust |
2 packages cream cheese (8 oz each) |
1/2 cup sugar |
eggs |
2/3 cup unsweetened pineapple juice |
1/4 cup flour |
1/4 cup sugar |
1 cup crsh pineapple(20 oz)drained |
1 cup juice from drained can(save) |
1/2 cup whipping cream |
Directions:
1. Heat oven to 350deg. Bake crust. Beat cream cheese in bowl until smooth and fluffy; beat in 1/2 cup sugar and the eggs. Stir in 2/3 cup juice. Pour cream cheese mixture over hot crust. Bake just until center is set, about 20 minutes. Cool completely. Mix flour and 1/4 cup sugar in 2 qt saucepan. Stir in 1 cup of saved Pineapple juice. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Remove from heat; fold in drained pineapple. Cool completely. Beat whipping cream in chilled bowl until stiff. Fold into pineapple mixture. Spread carefully over dessert. Cover loosely and refrigerate until firm, about 4 hours. Cut into squares.
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