Pineapple Cheese Swirl Cake

Prep Time: 0 Minutes

Cook Time: 50 Minutes

Ready In: 50 Minutes

Servings: 12

This is a recipe that my pastor's wife makes often for our bible study. We can't get enough of it. It is so good. Hope you enjoy.

Ingredients:

1 large can crushed pineapple reserve juice

1 package butter flavor cake mix

3/4 cup water

1/4 cup oil

3 eggs

filling

12 ounces cream cheese softened

2 eggs

3/4 cup granulated sugar

1/2 cup dairy sour cream

1 tablespoon grated lemon peel

2 tablespoons lemon juice

1 cup drained crushed pineapple

frosting

1 package lemon frosting mix

1/2 cup dairy sour cream

1/4 cup butter softened

2 tablespoons water

2 teaspoons grated lemon peel

1 tablespoon lemon juice

Directions:

1. Preheat oven to 350 then grease and flour a rectangular pan.
2. Drain pineapple syrup into large bowl and save pineapple for filling.
3. Blend in remaining cake ingredients until moistened then beat as directed on package.
4. Pour half the batter into prepared pan.
5. In small bowl combine first 6 filling ingredients until smooth then add pineapple.
6. Spoon filling over batter in pan then cover with remaining batter then bake 50 minutes.
7. Cool in pan 5 minutes then invert onto serving tray and cool.
8. In small bowl combine frosting ingredients and beat as directed on frosting package.
9. Frost cake.

By RecipeOfHealth.com