 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
This is a sweet dessert with an creme caramel like consistency. It is best left to be eaten the following day to ensure that the pie sets completely. Cooking time does not include overnight setting time. Ingredients:
1 unbaked 9-inch pie crust |
1 cup fresh pineapple, cut into very small dice |
1/2 cup seedless raisin |
1 cup cream cheese |
1/2 cup sugar |
1/2 cup milk |
3 eggs |
Directions:
1. Spoon pineapple and raisins into pie crust.
2. Beat together remaining ingredients and pour over the fruit.
3. Bake in preheated oven at 200C for 10 minutes. Reduce heat to 180C and bake for a further 20 minutes.
4. Switch off the oven, leaving the pie inside until the oven is cool. This is an important step or the cheese part will not set sufficiently, so it would be best to do this overnight as I do.
5. I prefer the pie as is, but one could decorate it with cream rosettes and glace pineapple pieces if so desired.
|
|